Cocktail Sausages
Recipe courtesy Nigella Lawson, 2007
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Preheat the oven to 200C/400 degrees F.

Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.

Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.

Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 75 cocktail sausages
User Rating:3 Stars

Episode#: NL0205
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