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- Prep Time:
- 45 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
Dressing:3/4 cup buttermilk
3/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Black pepper to taste
Salad:
3 cups cooked elbow macaroni
1 pound lean, cooked ham, cut into 1/2-inch cubes
2 ribs celery, chopped
1/2 cup peas
Copyright 2008 Television Food Network G.P., All Rights Reserved
1/2 cup chopped sweet pickles
1/2 cup chopped red bell pepper
2 scallions, chopped
Garnish:
Cherry tomatoes
Directions
To make the dressing, whisk all ingredientstogether in a small bowl; cover, and refrigerate until ready to use.
For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper
and scallions; add dressing and toss again. Garnish with cherry tomatoes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/08/2008
© 2008 Scripps Networks, LLC. All Rights Reserved