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1

Mimosas

Recipe courtesy of Emeril Lagasse

Prep Time:
10 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
0
Serves:
8 servings

Ingredients

1/4 cup Grand Marnier
1/4 cup sugar
1 bottle Champagne
2 cups fresh squeezed orange juice

Directions

Place the Grand Marnier
and sugar, individually in small ramekins. Dip the rim of each glass in the Grand Marnier
and then in the sugar, forming a ring of sugar around the rim. Divide the Champagne
between the glasses. Pour 1/4 cup of the juice in each glass. Pour the remaining Grand
Marnier into each glass.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/08/2008

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