Food Network: Smoked Salmon and Caviar Sushi

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Smoked Salmon and Caviar Sushi
From Food Network Kitchens

Ingredients
8 ounces cream cheese
3 tablespoons chopped chives
16 slices of thinly sliced smoked salmon
Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
Wasabi Tobbiko Caviar or red caviar

Directions
In a small bowl mix the cream cheese and chives. Lay the slices of
salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon.
Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the
salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop
of caviar.

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