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Lomi Lomi Salmon

Recipe courtesy Bobby Nakihei at Bobby's Hawaiian Style Restaurant, Everett WA

Prep Time:: 15 min
Inactive Prep Time:: 12 hr 0 min
Cook Time:: 0 min

Level:: Easy

Serves:: 6 servings

Ingredients

1 cup diced salted salmon
5 medium tomatoes, diced
1 medium round onion, diced
1/4 cup thinly sliced green onions
Sea salt
1 cup crushed ice

Instructions

In a large bowl, cover the salted salmon with water and
soak overnight. Drain and rinse the salmon.

In a large bowl add the diced salmon, tomatoes, onion, and green onion, and mix well. Add
sea salt, to taste. Chill and just before serving add the crushed ice.

Lomi Lomi Salmon

Recipe courtesy Bobby Nakihei at Bobby's Hawaiian Style Restaurant, Everett WA

Chef's Note: if unsalted salmon is used, rub the salmon with sea salt or rock salt and let
stand overnight, then use in the recipe.

Printed from FoodNetwork.com on 09/29/2008