Food Network: Bloody Bull

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Bloody Bull
Recipe courtesy Sara Moulton

Ingredients
2 cups spicy vegetable juice or spicy tomato juice
1 cup canned double-strength beef broth
3/4 cup vodka
1/4 cup Worecestershire sauce
1 teaspoon garlic powder
4 cups ice cubes
4 lime wedges
4 stalks celery

Directions
Mix vegetable juice, beef broth, vodka, Worcesterchire

and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce)
glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice
mixture over ice cubes and stir to blend. Garnish each with celery and
serve.