Bloody Bull Recipe courtesy Sara Moulton 2 cups spicy vegetable juice or spicy tomato juice 1 cup canned double-strength beef broth 3/4 cup vodka 1/4 cup Worecestershire sauce 1 teaspoon garlic powder 4 cups ice cubes 4 lime wedges 4 stalks celery Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend. Garnish each with celery and serve.		Recipe Summary Prep Time: 10 minutes User Rating: No Rating

Episode#: CL9437
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