Spinach and Endive Salad with Blue Cheese Dressing
Recipe Courtesy Gourmet Magazine
Ingredients
6 tablespoons blue cheese
3 tablespoons red-wine vinegar, or to taste
1/2 cup plus 1 tablespoon olive oil
Dash Worcestershire sauce
8 cups spinach leaves, washed well and spun dry
2 Belgian endives, sliced thin crosswise
Directions
In a bowl with a fork mash the blue cheese and whisk in the vinegar, the
oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is
emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is
combined well.
