Food Network: Chilled Avocado Cucumber Soup

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Chilled Avocado Cucumber Soup
recipe courtesy of Gourmet Magazine

Ingredients
1/2 medium cucumber
1 ripe small California avocado
1 scallion
1 garlic clove
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/2 cup cold water
1/2 cup ice cubes
Garnish:
2 fresh coriander sprigs

Directions
Peel cucumber and cut into 4 pieces. Quarter avocado,
removing pit, and peel. Cut scallion into large pieces. In a blender puree all
ingredients until smooth and season with salt and pepper.
Serve soup garnished with coriander.