- Prep Time:
- 20 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 2 servings
Ingredients
1/2 medium cucumber
1 ripe small California avocado
1 scallion
1 garlic clove
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/2 cup cold water
1/2 cup ice cubes
Garnish:
2 fresh coriander sprigs
Directions
Peel cucumber and cut into 4 pieces. Quarter avocado,
removing pit, and peel. Cut scallion into large pieces. In a blender puree all ingredients until smooth and
season with salt and pepper.
Serve soup garnished with coriander.
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