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1

Chilled Avocado Cucumber Soup

recipe courtesy of Gourmet Magazine

Prep Time:
20 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
Easy
Serves:
2 servings

Ingredients

1/2 medium cucumber
1 ripe small California avocado
1 scallion
1 garlic clove
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/2 cup cold water
1/2 cup ice cubes
Garnish:
2 fresh coriander sprigs

Directions

Peel cucumber and cut into 4 pieces. Quarter avocado,
removing pit, and peel. Cut scallion into large pieces. In a blender puree all ingredients until smooth and
season with salt and pepper.
Serve soup garnished with coriander.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/07/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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