Ingredients

2 pounds sirloin, sliced across the grain on the diagonal
bias
3 cloves garlic, minced
3 scallions, chopped
1 onion, chopped
1/3 cup soy sauce
2 tablespoons sesame oil
2 teaspoons honey
Freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon kochujang (Korean red pepper paste)

1/2 teaspoon sesame oil
1 head green leaf lettuce

Directions

With the back of a knife, pound
each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients.
The mixture should have thick consistency. Add the marinade to the meat and mix well with
your hands, making sure each piece is coated. Cover with plastic and let sit for at least
1 hour.

Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the
outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the
mixture. Serve the beef with green leaf lettuce and the kochujang mixture.