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Mandarin Beet Salad
Recipe courtesy Robin Miller 2007
Ingredients
1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid
from can reserved
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cups sliced jarred or canned beets
Salt and freshly ground black pepper
Directions
In a large bowl, whisk together mandarin orange liquid, vinegar, oil,
and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber
spatula. Season, to taste, with salt and freshly ground black pepper.
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