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1

Gingerbread Martini

Recipe courtesy Sandra Lee

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
1 serving

Ingredients

1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: Frangelico)
1/2 shot butterscotch schnapps
Ice cubes
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Float dark rum
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Directions

Pour first 3
ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce
glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top
of the ginger beer. Garnish with a gingerbread man cookie.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/29/2008

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