Ingredients

2 1/4 cups all-purpose flour, divided
1/2 cup confectioners' sugar
1 cup cold butter, cubed
2 cups granulated sugar
4 large eggs
1/3 cup orange juice
1/2 teaspoon baking powder
1 orange, zested

Orange Citrus Glaze:
4 cups confectioners' sugar

1/2 cup orange juice
1/2 orange, zested

Directions

Preheat oven to 325 degrees
F.

Ingredients

Crust:

Directions

In a large bowl,
combine 2 cups flour, and confectioners' sugar. Cut in butter with a pastry blender until
mixture is crumbly. Press evenly into bottom of a 13 by 9 by 2-inch baking pan. Bake 20
minutes, or until lightly
browned.

Ingredients

Filling:

Directions

In a medium
bowl, whisk together sugar, eggs, and juice until well mixed. Add 1/4 cup flour and baking
powder, stirring to combine. Sprinkle in some orange zest.

Pour into hot baked crust, and bake 25 minutes, or until set. Cool the lemon bars, so you
may top with orange citrus glaze.

Ingredients

For the Orange-Citrus
Glaze:

Directions

Add 4 cups of powdered sugar and 1/2 cup orange juice
together, so that it combines to make a nice creamy glaze sauce consistency. Add orange
zest. When all ingredients are mixed well, pour onto the citrus bars.