Ingredients

2 1/4 cups all-purpose flour, divided
1/2 cup confectioners' sugar
1 cup cold butter, cubed
2 cups granulated sugar
4 large eggs
1/3 cup orange juice
1/2 teaspoon baking powder
1 orange, zested

Orange Citrus Glaze:
4 cups confectioners' sugar
1/2 cup orange juice
1/2 orange, zested

Directions

Preheat oven to 325 degrees
F.

Ingredients

Crust:

Directions

In a large bowl, combine 2 cups flour,

and confectioners' sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into
bottom of a 13 by 9 by 2-inch baking pan. Bake 20 minutes, or until lightly
browned.

Ingredients

Filling:

Directions

In a medium bowl, whisk together
sugar, eggs, and juice until well mixed. Add 1/4 cup flour and baking powder, stirring to combine. Sprinkle in
some orange zest.

Pour into hot baked crust, and bake 25 minutes, or until set. Cool the lemon bars, so you may top with orange
citrus glaze.

Ingredients

For the Orange-Citrus Glaze:

Directions

Add 4
cups of powdered sugar and 1/2 cup orange juice together, so that it combines to make a nice creamy glaze
sauce consistency. Add orange zest. When all ingredients are mixed well, pour onto the citrus bars.