Emeril's Wedgie Salad
Recipe adapted from Everyday is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
Ingredients
1/2 pound blue cheese, crumbled
1/4 cup fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 cup olive oil
1/4 cup buttermilk
2 large heads iceberg lettuce, cored, washed and patted dry
Directions
In a medium-size mixing bowl, combine the blue cheese, lemon juice,
Worcestershire, hot sauce, salt, and black pepper. Using the back of a fork, mash the mixture
together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until
the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour. Cut the
