Food Network: Pork Chops

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Pork Chops
Recipe courtesy Grubstake

Ingredients
4 (6 to 8-ounce) pork chops
1/2 cup red wine
1 teaspoon paprika
Pinch cumin
4 cloves garlic
2 to 3 tablespoons olive oil

Directions
In a large bowl or plastic zip-top bag, add the pork
chops and top with the red wine, paprika, cumin and garlic. Place into
refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute
pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on
both sides until golden brown and cooked through.