Ingredients
4 (6 to 8-ounce) pork chops
1/2 cup red wine
1 teaspoon paprika
Pinch cumin
4 cloves garlic
2 to 3 tablespoons olive oil

Directions
In a large bowl or plastic zip-top bag, add the pork chops and top with
the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high
heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and
cooked through.