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Horseradish Cream
Recipe courtesy Tyler Florence, 2007 Ingredients 1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish
Directions Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
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