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Honey Roasted Cipollini Onions
Recipe courtesy Tyler Florence, 2007

Ingredients
15 cipollini onions
Extra-virgin olive oil
About 1/3 cup balsamic vinegar
1/3 cup honey
1/2 bunch thyme, leaves removed
Kosher salt and freshly ground black pepper

Directions
Preheat oven to 325 degrees F.

Add the onions to a large bowl, cover with hot water and allow to sit for about 5

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

minutes. This is to help make peeling the onions much easier. Strain onions and
peel.

In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and
pepper until combined. Put the onions in a large bowl, pour the dressing over them
and toss well to coat.

In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and
heat. Once hot, add the onions. Next place the saute pan into the preheated oven
and roast for 18 to 20 minutes until the onions are soft and slightly
caramelized.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved