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Honey Roasted Cipollini Onions
Recipe courtesy Tyler Florence, 2007

Ingredients
15 cipollini onions
Extra-virgin olive oil
About 1/3 cup balsamic vinegar
1/3 cup honey
1/2 bunch thyme, leaves removed
Kosher salt and freshly ground black pepper

Directions
Preheat oven to 325 degrees F.

Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is
to help make peeling the onions much easier. Strain onions and peel.

In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until
combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot,
add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes
until the onions are soft and slightly caramelized.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved