Food Network: Smoked Glazed Spare Ribs

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Smoked Glazed Spare Ribs
2007, Robert Irvine, All rights reserved

Ingredients
2 (3-pound) sides pork spare ribs
1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
2 teaspoons salt
1/2 cup honey
1/2 cup brown sugar

Directions
Rinse spare ribs and dry with paper towels. Prepare a

rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder,
lemon pepper, and salt in a small bowl and rubbing over entire surface of spare
ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is
to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke
for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides
of pork spare ribs). Towards the end of the smoking time, combine the honey and
brown sugar in a small bowl and spread on the spare ribs.

Serve family style.