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Yuzu Miso
Recipe courtesy Chef Michael Schlow of Great Bay Seafood in Boston

Ingredients
1 onion, diced
1 fennel, diced
4 garlic cloves, sliced
2 tablespoons minced ginger
Pinch red chili flakes
Blended oil
2 konbu sheets
1 cup mirin
1 cup rice vinegar
1 cup vegetable stock
1 cup soy sauce
1 cup packed bonito flakes
3/4 cup miso
1/4 cup yuzu

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Directions
Saute onion, fennel, garlic, ginger, red chili flakes in blended oil.
Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito
flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place
miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to
desired flavor (this process can be achieved in a blender too).

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Copyright 2006 Television Food Network, G.P., All Rights Reserved