FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 2 servings
Ingredients
3 cups milk3 tablespoons sugar
2 tablespoons cocoa
2 ounces coconut rum
2 ounces peach schnapps
Toasted coconut, for garnish
Whipped cream:
1 cup heavy cream
1/4 cup powdered sugar
Directions
Heat milk to a simmer in a medium saucepot over medium-lowheat. Whisk in sugar and cocoa powder and turn heat to low.
In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft
peaks form.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot
chocolate and garnish with whipped cream and toasted coconut.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/07/2008
© 2008 Scripps Networks, LLC. All Rights Reserved