FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.
- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 pound peeled and chopped carrots1 pound peeled and chopped rutabaga
1/2 stick, 4 tablespoons, butter
Salt
Freshly ground black pepper
2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish
Directions
Boil carrotsand rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or
food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a
serving dish and garnish with fresh parsley.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/08/2008
© 2008 Scripps Networks, LLC. All Rights Reserved