Ingredients

2 tablespoons canola oil
2 large shallots, diced
1 pound fresh frozen English green peas, defrosted
1 cup heavy cream
1/2 cup grated Parmesan
Salt
Freshly ground black pepper
1/4 cup freshly chopped mint leaves, optional

Directions

In a large saute pan, add the oil
and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add
the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese
has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh
mint.