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Buffalo Wings with Spicy Blue Cheese Sauce
Recipe courtesy Food Network

Ingredients
24 chicken wings
1/2 cup butter
1 cup hot sauce
Vegetable oil, for frying


Directions
Cut the tips off the wings and discard. Cut remaining
chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in
skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip
fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and
celery sticks.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved


Ingredients
SPICY BLUE CHEESE SAUCE:
8 ounces ranch style dressing
1/4 cup crumbled blue cheese
1/4 teaspoon cayenne pepper


Directions
In a small bowl mix together all ingredients. Serve
with chicken wings.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved