- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
Ingredients
24 chicken wings
1/2 cup butter
1 cup hot sauce
Vegetable oil, for frying
Directions
Cut the tips off the wings and discard. Cut remaining
chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on
paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue
cheese dip or dressing and celery sticks.
Ingredients
SPICY BLUE CHEESE SAUCE:
8 ounces ranch style dressing
1/4 cup crumbled blue cheese
1/4 teaspoon cayenne pepper
Directions
In a small bowl mix together all ingredients. Serve
with chicken wings.
Copyright 2008 Television Food Network G.P., All Rights Reserved