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1

Pumpkin Pie with Almond Spiced Whipped Cream

Recipe courtesy Rachael Ray, 2007

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
6 servings

Ingredients

1 pumpkin pie
1 1/2 cups whipping cream
1 shot almond liqueur or 1 teaspoon almond extract
Grated nutmeg, to taste
2 pinches ground cinnamon

Directions

Heat the pie in hot oven to crisp shell.

Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with
nutmeg and cinnamon, to taste.

Serve pie with flavored cream.
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Printed from FoodNetwork.com on 09/29/2008

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