Food Network: Mafe (Peanut Butter Stew)

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Mafe (Peanut Butter Stew)
The Africa Cookbook (Simon & Schuster)

Ingredients
2 tablespoons peanut oil
1 large onion, minced
2 pounds lamb stew meat, cut into 1 1/2-inch pieces
1/2 cup creamy peanut butter
1 1/2 cups cold water
1/3 cup tomato paste
2 cups hot water
4 large carrots, scraped and cut into 1-inch pieces
3 sprigs fresh thyme
2 bay leaves
Salt and freshly ground black pepper, to taste

Directions
Heat the oil in a heavy saucepan, add the onion, and cook over medium
heat until it is translucent. Add the meat and continue to cook, stirring occasionally, until it is

lightly browned on all sides.
In a small bowl, mix the peanut butter with the cold water and pour it over the meat. Dilute the
tomato paste with the hot water, pour the liquid over the stew, and stir well to make sure all the
ingredients are well mixed. Add the remaining ingredients, lower the heat, cover, and cook,
stirring occasionally, for 1 hour, or until the meat is tender. Remove the thyme sprigs and bay
leaves. Serve hot over white rice.