Ingredients

1 pound frozen peaches, sliced and thawed
1 cup sugar
2 cups water
1 (750 ml) bottle Champagne or sparkling wine

Directions

In saucepan,
over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil.
Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a
blender, puree the mixture until smooth. Add a enough water to thin the puree out into a
peach juice.
Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the
peach juice and serve.