Food Network: Clam and Scallion Pancakes (Jogae Pa Jon)

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Clam and Scallion Pancakes (Jogae Pa Jon)
Recipe courtesy Hyungshin Song

Ingredients
1 cup flour
1/4 cup rice flour
2 egg whites
1 cup water
1/2 cup fresh cherrystone clams, chopped
2 bunches scallions (white parts only), cut into batons
2 tablespoons serrano or green Thai-bird chilies, sliced
1/2 teaspoon salt
2 tablespoons oil
For the Sauce:
1/4 cup soy sauce
1 clove garlic, chopped
2 teaspoons chopped scallion
1 teaspoon toasted sesame seeds
1 teaspoon sesame oil

1 teaspoon vinegar
1/4 teaspoon black pepper

Directions
In a bowl, whisk together the flour, water, and egg whites until the
batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2
tablespoons of the batter into the pan to form pancakes about 3-inches in diameter. Let cook for
about 3 minutes per side until golden.
To make the sauce, combine all sauce ingredients. Serve the pancakes immediately with the
sauce.