Food Network: Persimmon Punch (Soo Jeung Ga)

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Persimmon Punch (Soo Jeung Ga)
Recipe courtesy Hyungshin Song

Ingredients
2 quarts water
1/2 cup fresh ginger, sliced thin
3 cinnamon sticks
1 1/2 cups sugar
1 cup dried persimmons, sliced
1/2 cup pine nuts

Directions
In a pot, combine the water, ginger, and cinnamon and
let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the
sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well

chilled with a teaspoon of pine nuts floating in each cup.