Food Network: Tomatoes Provencale

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Tomatoes Provencale
All recipes adapted from Gourmet Magazine

Ingredients
4 large plum tomatoes
Olive oil for brushing tomatoes
1/4 cup fresh bread crumbs
3 tablespoons freshly grated Parmesan
2 tablespoons minced fresh parsley leaves
1 small garlic clove, minced
Salt and pepper

Directions
Halve the tomatoes horizontally and trim the ends so
that they will stand level, cut side up. Brush them all over with the oil and bake

them, cut side up, on a baking sheet in the middle of a preheated 325 degree oven
for 20 minutes.
In a small bowl combine the remaining ingredients with salt and pepper to taste
and divide the mixture among the tomatoes. Drizzle oil over the tomatoes and broil
them under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or
until the topping is golden brown.