Food Network: Sugar Ray's Body Blow Ribs

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Sugar Ray's Body Blow Ribs
Recipe courtesy Paula Deen, 2007

Ingredients
Dry Rub
1 1/2 cups dark brown sugar
1 1/4 cups sugar
1/2 cup salt
1/4 cup ground black pepper
1/4 cup paprika

2 slabs baby back ribs

BBQ Sauce
2 cups ketchup

2/3 cup brown sugar
1/4 cup cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon paprika
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoons crushed red pepper flakes

Directions
Combine all the ingredients for the dry rub in a small
mixing bowl. Rub the ribs with the dry rub. Wrap in plastic wrap and let marinate

in refrigerator for 8 hours or overnight.

Preheat oven to 275 degrees F.

Place ribs on a large baking sheet lined with aluminum foil. Cover tightly with
foil and place in middle rack of oven. Let roast for 2 1/2 hours.

Ingredients
For the BBQ Sauce:

Directions
Add all the ingredients to a medium saucepan. Bring to
a boil then reduce to a low simmer. Let simmer for 25 minutes, on low heat,
stirring occasionally.

Preheat grill to medium heat.

Take ribs out of the oven and place on grill to finish. Cook for 20 more minutes,
turning and basting with sauce. Remove from grill and serve as either racks or cut
into ribs.

*Cook's Note: 2 slabs of Baby Back Ribs equates to 4 racks of ribs