Food Network: Snow Crab Stuffed Mushrooms

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Snow Crab Stuffed Mushrooms
Recipe courtesy Paula Deen, 2007

Ingredients
20 medium button mushroom caps
2 tablespoons olive oil
Salt
Freshly ground black pepper
1 cup cooked snow crab pieces
4 ounces cream cheese, softened
2 green onions, plus more for topping, minced
3/4 cup shredded Parmesan
Freshly chopped chives, for topping

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl toss the mushrooms in the olive oil and season with salt
and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem
side up. Bake in the oven for 10 minutes.

Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper
together in a mixing bowl.

Preheat the broiler.

Divide the stuffing among the baked mushroom caps without filling them too
tightly. Top each stuffed mushroom with some green onions, chives, shredded
Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing

is heated through.