Food Network: Snow Crab Stuffed Mushrooms

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Snow Crab Stuffed Mushrooms
Recipe courtesy Paula Deen, 2007

Ingredients
20 medium button mushroom caps
2 tablespoons olive oil
Salt
Freshly ground black pepper
1 cup cooked snow crab pieces
4 ounces cream cheese, softened
2 green onions, plus more for topping, minced
3/4 cup shredded Parmesan
Freshly chopped chives, for topping

Directions
Preheat oven to 350 degrees F.

In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to
taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10

minutes.

Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper together in a mixing
bowl.

Preheat the broiler.

Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed
mushroom with some green onions, chives, shredded Parmesan and broil for 2 to 3 minutes until the
cheese is bubbly and the stuffing is heated through.