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1

Moroccan Mint Tea

Recipe courtesy of Ann Volkwein

Prep Time:
0 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
Easy
Serves:
4 servings

Ingredients

10 fresh mint sprigs, plus 4 for garnish
3 teaspoons green tea
3 tablespoons sugar
4 cups water

Directions

Boil water. Pour a small amount in teapot and
swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then
fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice,
for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with
remianing 4 sprigs of mint.
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Printed from FoodNetwork.com on 10/08/2008

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