- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
10 fresh mint sprigs, plus 4 for garnish
3 teaspoons green tea
3 tablespoons sugar
4 cups water
Directions
Boil water. Pour a small amount in teapot and
swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then
fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice,
for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with
remianing 4 sprigs of mint.
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