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Traditional Mandarin Fried Rice
, 1998, Ming Tsai, All Rights Reserved

Ingredients
Canola oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
8 cups cooked, day-old long grain rice
3 tablespoons thin soy sauce
1/2 teaspoon white pepper
Salt

Directions
In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs.
Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions
and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

for seasoning. Serve immediately.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved