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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 cups peeled and sliced peaches1/4 cup sugar
1/4 cup brandy
2 cups whipped cream
4 thin peach slices
Directions
In a saucepan, combine the peaches, sugarand brandy. Cook over medium heat until peaches become tender, about 10 minutes. Remove
peaches from the heat and refrigerate until completely cooled. Fold cooled fruit mixture
into whipped cream. Refrigerate for several hours. Serve in chilled brandy snifter
glasses. Garnish with a few sliced peaches.
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Printed from FoodNetwork.com on 10/11/2008
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