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Banana Bread
Recipe courtesy of Emeril Lagasse

Ingredients
1/2 cup solid vegetable shortening
1 cup sugar
2 eggs
3/4 cup mashed ripe bananas
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups flour
1/2 cup macadamia nuts
Pinch of cinnamon

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Preheat the oven to 350 degrees.

Oil and flour a 9x5x3-inch loaf pan.

Using an electric mixer, cream the shortening and sugar. With the mixer running
on medium speed, add the eggs one at a time. Add the bananas and mix well. Add
the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. The dough
will be sticky.

Pour the dough into the prepared pan and bake about one hour or until the center
is brown and set.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved