Food Network: Pasta with Camembert Cheese

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Pasta with Camembert Cheese
Recipe courtesy of Tyler Florence

Ingredients
5 tablespoons olive oil
3 garlic cloves
1 bag frozen artichoke hearts
1/2 lemon
1 cup white wine
1 tablespoon butter
1 box frozen peas
Salt and pepper
1/2 cup parsley
2 pounds angel hair pasta
8 ounces camembert cheese

Directions
Bring a pot of salted water on the stove to boil. In a
frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and
saute until artichokes are caramelized. Then add white wine simmer until wine is
reduced 2/3. Fold in butter. Add peas, and season with salt and pepper to taste.
Garnish with parsley.

Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't
stick.

Pour sauce over pasta. Add cheese and toss.