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Make light and airy breads, rolls, pizzas and more with recipes and tips from Food Network Kitchens Make light and airy breads, rolls, pizzas and more with recipes and tips from Food Network Kitchens
Recipes
Master the basics of baking with yeast with these six new recipes from Food Network Kitchens

 
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Bread How-to
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bread How-Tos
Shaping Challah:

Place one end of the dough on a piece of parchment and then rotate the paper to make an even coil. Lightly stretch the end of the dough and moisten it with water; gently press the end into the side to seal the loaf.

Get more how-tos for baking with yeast, including shaping focaccia, stretching pizza dough and portioning rolls.
Bread Essential

Breads EssentialsHomemade bread is a world apart from store bought in terms of ingredients, flavor and overall satisfaction. It can run the gamut from wildly easy to seriously complicated; we're starting simple, with recipes that are both doable and worth the effort. While these recipes may not seem quick, the actual active time is minimal — and these breads are all worth the wait.

Bread Baking 101
Get answers to your most frequently asked questions, such as:

  • Type of yeast to buy
  • Differences among flours
  • Storing bread, and more
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