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Master the basics of chocolate with these six new recipes from Food Network Kitchens
 
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Chocolate How-tos
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Chocolate How-To's
Chopping Chocolate:
Use a serrated knife to chop chocolate finely — a chef’s knife dulls quickly on chocolate. Chopping will promote quick, even melting for a sauce, frosting or garnish.

Get seven more how-tos for working with chocolate, including curls, piping and writing.
Chocolate How-To's
Chocolate Essentials
ShopSmart Buy, use and store the best chocolate products for your baking needs.

Tasting Guide
Bittersweet, semisweet ? what's the difference? We unravel the mysteries of selecting the right chocolate so you make the best desserts.

History of Chocolate
Did you know the average American eats more than 12 pounds of chocolate per year? Learn how this confection became so popular.
Chocolate How-To's

 

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