Fluting Edges:
Flute the crust by pressing a finger into the rim of the crust against two fingers on the other side
of the crust to make an even impression. Repeat every 1/2-inch around the pie to create a ruffled
edge. For another look, gently press the tines of a fork onto the crust all the way around the edge of
the pie.
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nine more how-tos for pies and tarts, including rolling,
shaping and blind-baking.
If making a homemade pie seems daunting, relax — we've got you covered. Tender and flaky crusts are within your grasp thanks to our visual tips and pie dough primer. Add a fabulous filling, like spiced apple and pear or chocolate with dulce de leche and you've got yourself some home-baked heaven.