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Used often in Central European cooking, caraway seeds are mostly known outside the region for their starring role in rye bread. Their slightly anise flavor works particularly well with the kind of sweet and sour dishes favored in Central Europe such as pork and apples or braised red cabbage. Click here for the full definition in our encyclopedia.
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| Recipes to try: |
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Mustard Caraway Chicken Wings |
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Raisin-Caraway Soda Bread |
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage |
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Gruyere Caraway Popovers |
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Stuffed Goose Breast with Caraway and Apples |
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