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Often paired with cinnamon and nutmeg, cloves are dried flower buds that are sold both whole and ground. They have a warm, sweet flavor that works great with both sweet dishes and savory classics like clove-studded ham. Keep them whole and grind them yourself directly before using for the most potent flavor. Click here for the full definition in our encyclopedia.
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| Recipes to try: |
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Mulled Cider |
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Swedish Yellow Pea Soup |
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Poached Oranges and Satsumas in Rosemary-Clove Syrup |
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Baklava |
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Bourbon Honey Glazed Ham |
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