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Although nutmeg is also sold pre-ground, the flavor of freshly-grated nutmeg is much more vibrant than the powdery form. Nutmeg has a flavor that's distinctive but can also actually fade gracefully into the background, adding warmth and depth while letting other ingredients stand out. In Germany, for example, it's difficult to distinguish the pinch of nutmeg commonly added to mashed potatoes, but not difficult to notice that they taste delicious. Click here for the full definition in our encyclopedia.
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| Recipes to try: |
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Nutmeg-Scented Sorrel Salad with Roasted Shallots and Monkfish |
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Crespelle alla Fiorintina |
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Creamy Mashed Potatoes with Crispy Brown Onions |
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Pear and Nutmeg Upside-Down Cake |
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Nutmeg Vanilla Sauce |
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