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Oregano, a pungent herb primarily found in Mediterranean and Mexican cuisines, is one of the few herbs that survive the drying process relatively unscathed. Use convenient dried oregano for longer stewing or dry rubs, but make sure to use half as much dry as you would fresh since the flavor is so intense. Oregano can also be used as a substitute for its close cousin marjoram. Click here for the full definition in our encyclopedia. |
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| Recipes to try: |
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Stuffed Foccacia with Roasted Eggplant and Oregano |
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Felicita's Posole |
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Super Stuffed Shells |
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Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette |
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Meatloaf with Tomato Gravy |
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Back to Herb & Spice Guide>> |
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