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Over 2,000 types of apples are grown in the United States, and they all come into season in the late summer and fall. Sample a variety at your local farmer's market to discover new favorites for eating or cooking. Apples run the gamut from tart to sweet and dense to watery. Sometimes a mixture is the best way to take advantage of these different qualities. When shopping, choose fresh apples that are firm and unblemished. |
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| Recipes to try: |
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Giant Apple-Pecan Pancake |
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Brown Rice Salad with Apples |
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Pork Chops with Golden Apple Sauce |
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Grandgirl's Fresh Apple Cake from Georgia |
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Apple Clafouti |
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